7 Canned Animals You Never Knew Existed
Canned animals may seem like a weird concept, but it's a real thing. With the advancement of technology and innovative ideas, many entrepreneurs and companies have found ways to can various animals, some of which you might not have known existed. Here's a list of 7 canned animals you never knew existed.
1. Canned Octopus
Octopus is a popular ingredient in many cuisines, especially in Asia. Canned octopus is a convenient way to enjoy this seafood without having to go through the hassle of cleaning and cooking it. The process of canning octopus involves cleaning, slicing, and packing the octopus into cans, which are then heated to kill off any bacteria.
How is Canned Octopus Made?
The process of making canned octopus involves several steps:
- Cleaning: The octopus is cleaned and washed to remove any dirt or impurities.
- Slicing: The octopus is sliced into thin pieces to make it easier to pack into cans.
- Packing: The sliced octopus is packed into cans, leaving a small space at the top for the liquid.
- Heating: The cans are heated to kill off any bacteria and extend the shelf life.
- Cooling: The cans are cooled, and the liquid is added to the can.
2. Canned Hare
Hare is a type of rabbit that is commonly consumed in Europe. Canned hare is a convenient way to enjoy this game meat without having to go through the hassle of cooking it. The process of canning hare involves cleaning, cutting, and packing the hare into cans, which are then heated to kill off any bacteria.
How is Canned Hare Made?
The process of making canned hare involves several steps:
- Cleaning: The hare is cleaned and washed to remove any dirt or impurities.
- Cutting: The hare is cut into small pieces to make it easier to pack into cans.
- Packing: The cut hare is packed into cans, leaving a small space at the top for the liquid.
- Heating: The cans are heated to kill off any bacteria and extend the shelf life.
- Cooling: The cans are cooled, and the liquid is added to the can.
3. Canned Snails
Snails are a popular ingredient in many cuisines, especially in France. Canned snails are a convenient way to enjoy this delicacy without having to go through the hassle of cooking it. The process of canning snails involves cleaning, sorting, and packing the snails into cans, which are then heated to kill off any bacteria.
How is Canned Snails Made?
The process of making canned snails involves several steps:
- Cleaning: The snails are cleaned and washed to remove any dirt or impurities.
- Sorting: The snails are sorted by size and quality to ensure that only the best snails are used.
- Packing: The snails are packed into cans, leaving a small space at the top for the liquid.
- Heating: The cans are heated to kill off any bacteria and extend the shelf life.
- Cooling: The cans are cooled, and the liquid is added to the can.
4. Canned Frog Legs
Frog legs are a popular ingredient in many cuisines, especially in France and China. Canned frog legs are a convenient way to enjoy this delicacy without having to go through the hassle of cooking it. The process of canning frog legs involves cleaning, sorting, and packing the frog legs into cans, which are then heated to kill off any bacteria.
How is Canned Frog Legs Made?
The process of making canned frog legs involves several steps:
- Cleaning: The frog legs are cleaned and washed to remove any dirt or impurities.
- Sorting: The frog legs are sorted by size and quality to ensure that only the best frog legs are used.
- Packing: The frog legs are packed into cans, leaving a small space at the top for the liquid.
- Heating: The cans are heated to kill off any bacteria and extend the shelf life.
- Cooling: The cans are cooled, and the liquid is added to the can.
5. Canned Rattlesnake
Rattlesnake is a type of venomous snake that is commonly consumed in some parts of the United States. Canned rattlesnake is a convenient way to enjoy this exotic meat without having to go through the hassle of cooking it. The process of canning rattlesnake involves cleaning, cutting, and packing the rattlesnake into cans, which are then heated to kill off any bacteria.
How is Canned Rattlesnake Made?
The process of making canned rattlesnake involves several steps:
- Cleaning: The rattlesnake is cleaned and washed to remove any dirt or impurities.
- Cutting: The rattlesnake is cut into small pieces to make it easier to pack into cans.
- Packing: The cut rattlesnake is packed into cans, leaving a small space at the top for the liquid.
- Heating: The cans are heated to kill off any bacteria and extend the shelf life.
- Cooling: The cans are cooled, and the liquid is added to the can.
6. Canned Alligator
Alligator is a type of reptile that is commonly consumed in some parts of the United States. Canned alligator is a convenient way to enjoy this exotic meat without having to go through the hassle of cooking it. The process of canning alligator involves cleaning, cutting, and packing the alligator into cans, which are then heated to kill off any bacteria.
How is Canned Alligator Made?
The process of making canned alligator involves several steps:
- Cleaning: The alligator is cleaned and washed to remove any dirt or impurities.
- Cutting: The alligator is cut into small pieces to make it easier to pack into cans.
- Packing: The cut alligator is packed into cans, leaving a small space at the top for the liquid.
- Heating: The cans are heated to kill off any bacteria and extend the shelf life.
- Cooling: The cans are cooled, and the liquid is added to the can.
7. Canned Escamoles
Escamoles are a type of ant larvae that is commonly consumed in some parts of Mexico. Canned escamoles are a convenient way to enjoy this delicacy without having to go through the hassle of cooking it. The process of canning escamoles involves cleaning, sorting, and packing the escamoles into cans, which are then heated to kill off any bacteria.
How is Canned Escamoles Made?
The process of making canned escamoles involves several steps:
- Cleaning: The escamoles are cleaned and washed to remove any dirt or impurities.
- Sorting: The escamoles are sorted by size and quality to ensure that only the best escamoles are used.
- Packing: The escamoles are packed into cans, leaving a small space at the top for the liquid.
- Heating: The cans are heated to kill off any bacteria and extend the shelf life.
- Cooling: The cans are cooled, and the liquid is added to the can.
What is the shelf life of canned animals?
+The shelf life of canned animals depends on several factors, including the type of animal, the canning process, and the storage conditions. Generally, canned animals can last for several years if stored properly.
Are canned animals safe to eat?
+Yes, canned animals are safe to eat if they are processed and canned properly. However, it's always important to check the expiration date and the condition of the can before consuming.
Can I cook canned animals?
+Yes, you can cook canned animals, but it's not necessary. Canned animals are already cooked during the canning process, so you can simply heat them up or serve them straight from the can.
We hope this article has been informative and helpful in introducing you to the world of canned animals. Whether you're a foodie, a thrill-seeker, or just someone looking to try something new, there's a canned animal out there for you.