5 Ways To Make Animal Mint Cake
Making a delicious cake that is both visually appealing and enjoyable to eat is a great way to show off your baking skills. One creative way to do this is by making an animal mint cake. With a variety of options to choose from, you can pick the animal design that suits your occasion and taste. Here are 5 ways to make an animal mint cake that are sure to impress:
Method 1: Mint Chocolate Chip Zebra Cake
To make a mint chocolate chip zebra cake, you will need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons peppermint extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup semisweet chocolate chips
- 1/4 cup chopped fresh mint leaves
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the peppermint extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips and mint leaves. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assembly and Decoration
To assemble the cake, place one cake layer on a serving plate and spread a layer of mint chocolate ganache on top. Place the second cake layer on top and frost the entire cake with the remaining ganache. Use black frosting to create zebra stripes on the outside of the cake.
Method 2: Carrot Cake Bunny
To make a carrot cake bunny, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 cup cream cheese frosting
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Stir in the flour mixture, carrots, and walnuts. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assembly and Decoration
To assemble the cake, place one cake layer on a serving plate and spread a layer of cream cheese frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting. Use coconut flakes to create a bunny tail and ears. Use candy eyes and a pink nose to create a bunny face.
Method 3: Lemon Lavender Lamb Cake
To make a lemon lavender lamb cake, you will need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup dried lavender buds
- 1 cup lemon buttercream frosting
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon zest and juice. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir in the lavender buds. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assembly and Decoration
To assemble the cake, place one cake layer on a serving plate and spread a layer of lemon buttercream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting. Use white chocolate to create lamb ears and a tail. Use black frosting to create eyes and a nose.
Method 4: Chocolate Mint Bear Cake
To make a chocolate mint bear cake, you will need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons peppermint extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup semisweet chocolate chips
- 1 cup chopped fresh mint leaves
- 1 cup chocolate ganache frosting
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the peppermint extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips and mint leaves. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assembly and Decoration
To assemble the cake, place one cake layer on a serving plate and spread a layer of chocolate ganache frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting. Use white chocolate to create bear ears and a nose. Use black frosting to create eyes.
Method 5: Vanilla Cupcake Monkey
To make vanilla cupcake monkeys, you will need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup vanilla buttercream frosting
Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely in the pan.
Assembly and Decoration
To assemble the monkey, place a small amount of vanilla buttercream frosting on the top of each cupcake. Use a small amount of frosting to attach a monkey face made from fondant or gum paste. Use black frosting to create eyes and a mouth.
We hope these methods inspire you to create your own animal mint cakes. Whether you're a beginner or an experienced baker, these recipes are sure to impress. So go ahead, get creative, and have fun!
Gallery of Animal Mint Cakes
What is the best way to store animal mint cakes?
+Animal mint cakes can be stored in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving.